Jazan’s Traditional Sweets Preserve Culinary Heritage, Cultural Identity
Traditional sweets in Jazan Region tell a story that goes beyond their taste, evoking customs passed down through generations, with some varieties becoming familiar and cherished. Mashbak and Halqum are among these sweets, combining visual appeal with familiar flavors. Mashbak is usually made from a dough mixture shaped into interwoven strands, then fried until golden, SPA reported.
