From Italy to Croatia, a Warming Climate Threatens Prized White Truffles
Guided by the beam of a flashlight, Tino Marolo follows his dog Stella through the darkness of a Piedmont woodland, searching for one of Italy’s most prized culinary treasures hidden beneath the soil. In the hills around Alba, home to the world’s most famous white truffles, hunters known as “trifolau” traditionally begin their season on Oct. 1. But increasingly, they are confronting a challenge above ground: climate change.
